San Clemente chefs Vito Raspatella and Pyper Sporrer-Johnson are hosting a cooking class to teach students some inventive ways to deal with Thanksgiving leftovers. The event includes a four-course meal utilizing a number of classic Thanksgiving ingredients
Those taking the class are invited to bring a bottle of their own wine for the dinner. The dinner will be held at Tina & Vince’s Delicatessen, 221 Avenida Del Mar, Suite B, November 11 at 4 p.m. Cost is $40 per person. For information, contact email hidden; JavaScript is required, 949.307.7744 or 949.485.1760.
