Recipe of the Week: Taco Salad
Jun 22, 2006 | 586 views | 0 0 comments | 9 9 recommendations | email to a friend | print
From: Vol. 1, Issue 14, June 22-28, 2006



Surfin’ Donut & Coffee House Grill

202 N. El Camino Real

949.492.8450

Chef: Al





Taco Salad



Pinto beans

Steak, chicken breast or Al’s Mexican ground beef

Fresh romaine lettuce, finely chopped

Tomatoes, diced

Cheddar and Swiss cheese

Avocado, sliced

Sour cream



Al says to start with a freshly made—on the spot—flour tortilla. Layer the ingredients above and top with sour cream and Al’s secret recipe salsa.
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