Willa Poplawski, 12, measured the rate of biodegradable material over time and presented her findings at the Our Lady of Fatima Parish School science fair on Sunday, Jan. 29.
Kristian Rorvik, 13, speaks to visitors of the science fair on Sunday, Jan. 29, at Our Lady of Fatima Parish School.
Julia Tanner, 13, tracked the effects of certain substances applied to the soil of carrots and recorded her findings, which she presented Sunday, Jan. 29, at the Our Lady of Fatima Parish School science fair.
Kate Wade, 14, did an experiment on the effects of sunlight hitting an object at a certain angle over the course of the sun’s path. Wade’s experiment was presented Sunday, Jan. 29, at the Our Lady of Fatima Parish School science fair.
Ryan Coughlin, 12, presents her experiment on how microscopic sugar crystals form in fudge under different temperatures on Sunday, Jan. 29, at Our Lady of Fatima Parish School.
Photos and text by Eric Heinz
On Sunday, Jan. 29, students of Our Lady of Fatima Parish School debuted science projects they had completed. The experiments ranged in complexity and focus—one took a look at the significance of golf ball short game responses and another explored how sugar crystals form within fudge under different temperatures.
The students’ science projects were judged by the science teachers.
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