By Eric Heinz
The time of year is upon us when the most complex concoctions of fruit juice and alcohol are blended in real time. Yes, the San Clemente Mixology Competition will return on March 23, from 3-6 p.m., at Pierside Kitchen + Bar, located at 610 Avenida Victoria in San Clemente. The event is for ages 21 and up.
Having home-field advantage this year is Pierside’s Nate Duffy, who competed last year but did not win in any of the categories.
“There’s a couple different ways to look at how to make cocktails, but basically you want to accentuate the main spirit that you’re using, whether it’s gin, whiskey or vodka,” Duffy said. “You want to find flavors that will match up with that properly. It can get more extensive when you get into different alcohols, but basically it’s all about the pairing.”
Duffy said he has been bartending for six years while he trying to finance his culinary studies. He said he has learned a lot about mixology from working with food and flavor combinations in the kitchen. But the craft of mixology has taken off and risen in popularity over the last decade.
“Everybody is trying to make something better for cheaper and still make it delicious,” Duffy said. “I think it’s just people are tired of the same thing over and over, and there are bartenders who want to do something different from every other restaurant in their town.”
The drink that wins for best cocktail will be served on participating menus throughout the city and be known informally as the “drink of San Clemente.” This year’s contest participants include:
- Big Helyn’s South Side Saloon
Mixologist: Stefanina Stephens
Drink: Ye Scallywag
- Ole’s Tavern
Mixologist: Yvonne Kimball
Drink: SC Bubble
- The Shwack Cantina
Mixologist: Alyssa Montoys
Drink Name: Pisco Del Sol
- BeachFire Bar & Grill
Mixologist: Tim McAuley
Drink: Peach Julep
- Cafe Mimosa
Mixologist: Ian Rice
Drink: The Monte Carlo
- Red Fox Lounge
Mixologist: Sally Daniel
Drink: San Clemente Sunshine
- Antoine’s Cafe
Mixologist: Vincent Price
Drink: Napoleon
- Taka-O Japanese Restaurant
Mixologist: Raven Everly
Drink: O.C. Tini
- Inka Mama’s Peruvian Cuisine
Mixologist: Kevin Standley and Whitney Lastra
Drink: Sandia Mía
- Pierside Kitchen + Bar
Mixologist: Nate Duffy
Drink: Libre Old Fashion
- H.H. Cotton’s
Mixologist: Elena Noel
Drink Name: Cottons’ Blossom
The San Clemente Chamber of Commerce is coordinating the event, and officials said tickets are still available, but they are selling fast. Call 949.492.1131 for more information or visit www.scchamber.org. If you can’t attend this year’s competition, visit the various restaurants around San Clemente to try the entries for yourself.
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